Summer Sandwich Recipe

Recipesfull introduces to you: Italian Recipes. (Summer Sandwich Recipe). Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Summer Sandwich Recipe

Ingredients

1 (1 pound) loaf ciabatta bread

¾ cup pesto

8 ounces fontina cheese

sliced

2 ripe tomatoes

sliced

4 leaves butter lettuce

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat broiler.

Step 2

Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese and then place slices of tomato on top of cheese. Broil until cheese melts and remove from broiler.

Step 3

Place lettuce over tomatoes and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches and serve.

Nutritional Information

Summer Sandwich Recipe

Servings Per Recipe:8

Calories: 386.4

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 31.6g 10%

Dietary Fiber: 2.6g 10%

Sugars: 1.8g

Fat: 21.5g 33%

Saturated Fat: 8.8g 44%

Cholesterol: 40.4mg 14%

Vitamin A Iu: 856.5IU 17%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.7mg 10%

Folate: 122.9mcg 31%

Calcium: 369.8mg 37%

Iron: 2.7mg 15%

Magnesium: 35mg 13%

Potassium: 230.5mg 7%

Sodium: 738.4mg 30%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.