Swedish Nutballs Recipe

Recipesfull introduces to you: Popular Recipes. (Swedish Nutballs Recipe). Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 24

Yield: 2 dozen

Swedish Nutballs Recipe

Ingredients

2 cups all-purpose flour

1 cup butter

softened

5 tablespoons confectioners' sugar

2 cups finely chopped walnuts

6 cups confectioners' sugar

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour butter and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.

Step 3

Bake in the preheated oven until balls are light golden brown 10 to 12 minutes.

Step 4

Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Nutritional Information

Swedish Nutballs Recipe

Servings Per Recipe:24

Calories: 297.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 42.1g 14%

Dietary Fiber: 0.9g 4%

Sugars: 32.5g

Fat: 14.2g 22%

Saturated Fat: 5.5g 27%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 238.3IU 5%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 28.9mcg 7%

Calcium: 13.7mg 1%

Iron: 0.8mg 4%

Magnesium: 17.9mg 6%

Potassium: 57.1mg 2%

Sodium: 55.2mg 2%

Thiamin: 0.1mg 12%

Calories From Fat: 127.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.