Sweet and Tangy Cabbage Soup Recipe

Heat oil in a large saucepan over medium heat. Stir in cabbage celery onion and garlic. Cook until onion is translucent about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes tomato paste and vinegar. Continue stirring slowly adding sugar until broth reaches the desired sweetness.

Season soup with paprika cayenne rosemary thyme salt and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender 40 minutes to 1 hour.