Tailgate Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tailgate Potato Salad Recipe). Shift into high gear and pull into a finish line of compliments with this simple and flavorful potato salad. Champagne vinegar, dry wine, green onions and the right mix of herbs will leave your guests begging for more.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Tailgate Potato Salad Recipe

Ingredients

1 pound whole russet potatoes

peeled

3 tablespoons chicken stock

3 tablespoons champagne vinegar

3 tablespoons Sancerre or quality dry white wine

½ teaspoon minced garlic

1 tablespoon Dijon mustard

1 tablespoon kosher salt

divided

1 tablespoon cracked black pepper

divided

½ cup olive oil

2 tablespoons olive oil

½ cup green onions

chopped

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh basil

Tips

Directions

Step 1

Place potatoes into boiling water and cook about 20 to 30 minutes depending on the size until they are cooked thoroughly.

Step 2

Drain and cover to let stand until they are cool enough to handle.

Step 3

Cut potatoes in half or quarter (depending on the size; smaller sizes will cook faster) and attempt to make them as uniform as possible.

Step 4

Place in a bowl and add poultry stock and white wine mix and let the liquid absorb into the potatoes.

Step 5

In a separate bowl add garlic vinegar Dijon mustard 1/2 the salt and pepper and mix well. Whisk in 1/2 cup plus 2 tablespoons olive oil into the mixture until dressing is emulsified.

Step 6

Add vinaigrette to the potatoes and mix well.

Step 7

Add green onions parsley dill and basil and mix again.

Step 8

Serve immediately or at room temperature.

Nutritional Information

Tailgate Potato Salad Recipe

Servings Per Recipe:4

Calories: 416.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.4g 10%

Sugars: 1.2g

Fat: 34g 52%

Saturated Fat: 4.7g 24%

Vitamin A Iu: 580.3IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.4mg 26%

Vitamin C: 14.9mg 25%

Folate: 32.1mcg 8%

Calcium: 44mg 4%

Iron: 2.2mg 13%

Magnesium: 36.2mg 13%

Potassium: 580mg 16%

Sodium: 1577.1mg 63%

Calories From Fat: 306

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.