Tarragon Beef Stew with Vermouth Recipe

Recipesfull introduces to you: Beef Recipes. (Tarragon Beef Stew with Vermouth Recipe). Simply throw it all together, cover, and walk away. Return to a rich, hearty, dark stew. Serve with heavy, rustic breads and strong cheeses, such as smoked Cheddar, baked Brie, or Roquefort.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Tarragon Beef Stew with Vermouth Recipe

Ingredients

2 tablespoons butter

1 pound beef stew meat

6 cups chicken broth

4 cups water

1 ½ cups sweet vermouth

2 cups new potatoes

2 large carrots

quartered

4 cloves garlic

2 teaspoons chopped fresh tarragon

1 bay leaf

½ cup Worcestershire sauce

1 tablespoon white sugar

1 tablespoon honey

¼ teaspoon salt

¼ teaspoon pepper

World's Best Lasagna

Soup, Stew and Chili

Directions

Step 1

Melt butter In a large stockpot over medium-high heat. Add the beef stew meat and fry for 2 to 3 minutes or until evenly browned on the outside.

Step 2

Pour the chicken broth water and vermouth into the stock pot. Add the potatoes carrots and garlic. Season with tarragon bay leaf Worcestershire sauce sugar honey salt and pepper. Bring to a boil reduce heat and cover. Cook 2 1/2 hours to blend the flavors.

Step 3

Remove cover and continue cooking 20 minutes or long enough to evaporate enough liquid to reach your desired thickness.

Nutritional Information

Tarragon Beef Stew with Vermouth Recipe

Servings Per Recipe:6

Calories: 449.8

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.9g 8%

Sugars: 13.5g

Fat: 20.2g 31%

Saturated Fat: 8.9g 45%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 4152.8IU 83%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.5mg 29%

Vitamin C: 15.2mg 25%

Folate: 20.2mcg 5%

Calcium: 62.2mg 6%

Iron: 3.9mg 22%

Magnesium: 42.5mg 15%

Potassium: 783.6mg 22%

Sodium: 423.5mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 182.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.