Tarragon Rice Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tarragon Rice Salad Recipe). A friend of mine showed me the basic recipe for this salad. I have experimented with many different herbs, and so far it's been a hit every time. I have used salad burnet, lemon balm, garlic chives, and dill for variety.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Tarragon Rice Salad Recipe

Ingredients

¾ cup uncooked instant rice

1 tablespoon chopped fresh tarragon

3 green onions with tops

thinly sliced

1 tablespoon chopped fresh chives

2 eggs

3 tablespoons olive oil

3 tablespoons distilled white vinegar

salt and pepper to taste

Salad

Directions

Step 1

Prepare the instant rice according to package directions.

Step 2

Place the eggs in a saucepan with enough cold water to cover. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water cool peel and chop.

Step 3

In a bowl mix the cooked rice tarragon green onions chives olive oil and vinegar. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator. Toss with the chopped eggs to serve.

Nutritional Information

Tarragon Rice Salad Recipe

Servings Per Recipe:4

Calories: 356.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 52.2g 17%

Dietary Fiber: 1.2g 5%

Sugars: 0.5g

Fat: 12.7g 20%

Saturated Fat: 2.2g 11%

Cholesterol: 93mg 31%

Vitamin A Iu: 275.9IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 2.6mg 4%

Folate: 110.4mcg 28%

Calcium: 24.8mg 3%

Iron: 3.8mg 21%

Magnesium: 6.3mg 2%

Potassium: 73.7mg 2%

Sodium: 188.2mg 8%

Calories From Fat: 113.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.