Tater Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Tater Salad Recipe). Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Tater Salad Recipe

Ingredients

8 potatoes

peeled and cubed

4 eggs

1 cup mayonnaise

2 tablespoons prepared mustard

1 tablespoon ground turmeric

1 onion

chopped

Salad

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 10 minutes. Drain and set aside.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 3

In a large bowl whisk together the mayonnaise mustard turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately or refrigerate and serve cold.

Nutritional Information

Tater Salad Recipe

Servings Per Recipe:8

Calories: 409.2

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 41.5g 13%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 24.8g 38%

Saturated Fat: 4.1g 21%

Cholesterol: 103.4mg 35%

Vitamin A Iu: 207.5IU 4%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.7mg 47%

Vitamin C: 15.5mg 26%

Folate: 33.6mcg 8%

Calcium: 37.5mg 4%

Iron: 1.6mg 9%

Magnesium: 46.5mg 17%

Potassium: 712.4mg 20%

Sodium: 245.4mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 222.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.