Thai Chicken Curry in Coconut Milk Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Thai Chicken Curry in Coconut Milk Recipe). This recipe is one of the favorites in the family! If you don't have fish sauce available, try making it with soy sauce.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Thai Chicken Curry in Coconut Milk Recipe

Ingredients

1 tablespoon vegetable oil

1 teaspoon curry paste

1 ¼ pounds skinless

boneless chicken breast meat - cut into strips

1 onion

coarsely chopped

1 red bell pepper

cut into strips

1 tablespoon grated lemon zest

1 cup light coconut milk

1 tablespoon fish sauce

1 tablespoon fresh lemon juice

⅓ cup chopped fresh cilantro

Dinner

Directions

Step 1

Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion bell pepper lemon zest coconut milk fish sauce and lemon juice; bring to a boil; cook until the chicken is cooked through 5 to 7 minutes. Sprinkle cilantro over the dish; stir. Serve hot.

Nutritional Information

Thai Chicken Curry in Coconut Milk Recipe

Servings Per Recipe:4

Calories: 268.8

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 6.4g 2%

Dietary Fiber: 1.3g 5%

Sugars: 2.8g

Fat: 12.3g 19%

Saturated Fat: 4.7g 24%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 1212.6IU 24%

Niacin Equivalents: 19.4mg 149%

Vitamin B6: 0.7mg 45%

Vitamin C: 44.7mg 75%

Folate: 27.6mcg 7%

Calcium: 29mg 3%

Iron: 1.3mg 7%

Magnesium: 41.6mg 15%

Potassium: 383.7mg 11%

Sodium: 378.6mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.