Thai Red Chicken Curry Recipe

Recipesfull introduces to you: Chicken Recipes. (Thai Red Chicken Curry Recipe). This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Thai Red Chicken Curry Recipe

Ingredients

2 teaspoons olive oil

1 pound skinless

boneless chicken breast halves - cut into thin strips

1 tablespoon Thai red curry paste

1 cup sliced halved zucchini

1 red bell pepper

seeded and sliced into strips

½ cup sliced carrots

1 onion

quartered then halved

1 tablespoon cornstarch

1 (14 ounce) can light coconut milk

2 tablespoons chopped fresh cilantro

Dinner

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the chicken pieces; cook and stir for about 3 minutes. Mix in the curry paste zucchini bell pepper carrot and onion. Cook and stir for a few minutes.

Step 2

Dissolve the cornstarch in the coconut milk then pour into the skillet. Bring to a boil then simmer over medium heat for 1 minutes. Right before serving stir in the cilantro.

Nutritional Information

Thai Red Chicken Curry Recipe

Servings Per Recipe:4

Calories: 270.6

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1.9g 8%

Sugars: 3.6g

Fat: 15.8g 24%

Saturated Fat: 6.4g 32%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 3653.1IU 73%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 29%

Vitamin C: 46.6mg 78%

Folate: 34mcg 9%

Calcium: 29mg 3%

Iron: 1.1mg 6%

Magnesium: 32.1mg 12%

Potassium: 382.6mg 11%

Sodium: 147.2mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 142

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.