Tina's Fruit Dip Recipe

Recipesfull introduces to you: Fruit Dip Recipes. (Tina's Fruit Dip Recipe). I got this recipe from my mother. It's great with about any type of fruit. Strawberries, bananas, apples and grapes are the best.

Brief

Prep 2 mins

Cook: 3 mins

Total: 5 mins

Servings: 6

Yield: 2.5 cups

Tina's Fruit Dip Recipe

Ingredients

1 cup brown sugar

½ cup butter

1 cup sour cream

3 teaspoons vanilla extract

Appetizer and Snack

Directions

Step 1

In a saucepan over medium heat stir together the butter and brown sugar. Remove from heat when the butter has melted.

Step 2

In a medium mixing bowl whip together the butter mixture sour cream and vanilla. Serve warm or allow the dip to chill and thicken in the refrigerator for 2 hours.

Nutritional Information

Tina's Fruit Dip Recipe

Servings Per Recipe:6

Calories: 363.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 37.9g 12%

Sugars: 35.9g

Fat: 23.4g 36%

Saturated Fat: 14.7g 74%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 721.1IU 14%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 5.2mcg 1%

Calcium: 79.7mg 8%

Iron: 0.3mg 2%

Magnesium: 8.2mg 3%

Potassium: 111.7mg 3%

Sodium: 139.7mg 6%

Calories From Fat: 210.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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