Tomato Freekeh Recipe

Rinse and drain freekeh. Place freekeh in a bowl with enough water to cover; soak for 10 minutes. Drain.

Stir vegetable broth water and olive oil together in a large pot; bring to a boil. Stir freekeh tomato paste paprika cumin turmeric salt and black pepper into vegetable broth mixture; bring mixture to a boil.

Reduce heat to medium-low and simmer freekeh mixture stirring occasionally until most of the liquid is absorbed about 1 hour. Remove freekeh from heat and let rest for 5 minutes. Fluff with a fork.