Tomato Soup I Recipe

Recipesfull introduces to you: Tomato Soup Recipes. (Tomato Soup I Recipe). This is the creamiest tomato soup I have ever had.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Tomato Soup I Recipe

Ingredients

1 (29 ounce) can diced tomatoes

1 (10.5 ounce) can condensed chicken broth

undiluted

2 tablespoons butter

2 tablespoons white sugar

1 tablespoon chopped onion

¼ teaspoon baking soda

2 cups heavy whipping cream

Soup, Stew and Chili

Directions

Step 1

In a large stock pot combine tomatoes chicken broth butter sugar onion and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.

Step 2

Stir in cream; cook until heated through and serve.

Nutritional Information

Tomato Soup I Recipe

Servings Per Recipe:8

Calories: 275.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.8g

Fat: 25.3g 39%

Saturated Fat: 15.6g 78%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 1372.7IU 28%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 12.7mg 21%

Folate: 4.2mcg 1%

Calcium: 42.1mg 4%

Iron: 0.8mg 4%

Magnesium: 5.1mg 2%

Potassium: 110.9mg 3%

Sodium: 553.8mg 22%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.