Trout Caviar 'Fish and Chips' Recipe

Recipesfull introduces to you: Seafood Recipes. (Trout Caviar 'Fish and Chips' Recipe). Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh, clean, briny flavor, and an absolutely beautiful texture. The feeling of those little, subtly salty eggs popping on your tongue is one of life's great food experiences.

Brief

Prep 45 mins

Total: 45 mins

Servings: 60

Yield: 60 servings

Trout Caviar 'Fish and Chips' Recipe

Ingredients

2 ounces golden trout roe

120 potato chips (such as PopChips®)

½ cup sour cream

or as needed

2 tablespoons chopped fresh chives

Chef John's Crab Cakes

Appetizer and Snack

Directions

Step 1

Spread potato chips on a flat surface. Spoon sour cream into a small resealable plastic bag. Press the sour cream into a corner and cut the corner of the bag off with scissors.

Step 2

Pipe about 1/4 to 1/2 teaspoon sour cream into the center of each chip. Top sour cream with about 1/2 gram trout caviar; garnish caviar with a few pieces of chopped chive.

Nutritional Information

Trout Caviar 'Fish and Chips' Recipe

Servings Per Recipe:60

Calories: 19.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g 1%

Fat: 1.4g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 19.3IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.7mg 1%

Folate: 2.9mcg 1%

Calcium: 3.1mg

Magnesium: 2.2mg 1%

Potassium: 46.2mg 1%

Sodium: 15mg 1%

Calories From Fat: 12.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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