Tuna Fish Patties Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Fish Patties Recipe). This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 patties

Tuna Fish Patties Recipe

Ingredients

3 slices hearty country bread

3 cups water

1 tablespoon olive oil

1 onion

chopped

¼ cup fresh spinach leaves

3 cloves garlic

chopped

2 (5 ounce) cans tuna

drained and flaked

6 mushrooms

diced

1 zucchini

diced

1 stalk celery

diced

2 eggs

1 tablespoon chopped fresh dill

or more to taste

1 teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried basil

¼ teaspoon oregano

1 tablespoon olive oil

or as needed

Seafood

Directions

Step 1

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.

Step 2

Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion spinach and garlic in the hot oil until the onion softens about 5 minutes.

Step 3

Mix the onion mixture with softened bread tuna mushrooms zucchini celery eggs dill salt pepper basil and oregano in a large bowl until combined. Form the mixture into about 24 thin palm-size patties.

Step 4

Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through 2 to 3 minutes per side.

Nutritional Information

Tuna Fish Patties Recipe

Servings Per Recipe:24

Calories: 43

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 1.8g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 87IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 5%

Vitamin C: 2mg 3%

Folate: 11.3mcg 3%

Calcium: 14.6mg 2%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 84.5mg 2%

Sodium: 133mg 5%

Calories From Fat: 15.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.