Turkey and Brie Croissant with Cranberry-Orange Aioli Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey and Brie Croissant with Cranberry-Orange Aioli Recipe). Perfectly warm Brie cheese complements this tangy, flaky croissant sandwich.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 sandwiches

Turkey and Brie Croissant with Cranberry-Orange Aioli Recipe

Ingredients

2 tablespoons mayonnaise

½ small orange

juiced

⅛ cup dried cranberries

roughly chopped

8 slices Granny Smith apple

2 large croissants

split

¼ pound sliced deli turkey meat

4 slices Brie cheese

Turkey Divan

Main Dish

Directions

Step 1

Mix mayonnaise orange juice and dried cranberries together in a small bowl for aioli. Set aside.

Step 2

Warm a nonstick skillet or panini pan over medium heat.

Step 3

Place 4 apple slices onto the bottom half of each croissant. Top with turkey followed by Brie cheese divided equally. Spread aioli mixture on the inside of each croissant top half and top each sandwich.

Step 4

Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted 2 to 3 minutes per side. Serve warm.

Nutritional Information

Turkey and Brie Croissant with Cranberry-Orange Aioli Recipe

Servings Per Recipe:2

Calories: 652.3

% Daily Value *

Protein: 26.9g 54%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.9g 12%

Sugars: 16.2g

Fat: 41.7g 64%

Saturated Fat: 19.8g 99%

Cholesterol: 129.8mg 43%

Vitamin A Iu: 927.8IU 19%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.4mg 22%

Folate: 103.7mcg 26%

Calcium: 148.9mg 15%

Iron: 2.8mg 15%

Magnesium: 44.3mg 16%

Potassium: 369.1mg 10%

Sodium: 1599.3mg 64%

Thiamin: 0.3mg 32%

Calories From Fat: 375.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.