Two Part Angel Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Two Part Angel Cake Recipe). This is a recipe from my grandmother's recipe collection.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Two Part Angel Cake Recipe

Ingredients

6 egg whites

½ teaspoon cream of tartar

¼ teaspoon salt

¾ cup white sugar

½ cup all-purpose flour

½ teaspoon vanilla extract

6 egg yolks

¾ cup white sugar

¼ teaspoon salt

¾ cup all-purpose flour

¼ cup boiling water

¾ teaspoon baking powder

1 teaspoon vanilla extract

Applesauce Raisin Cake

Dessert

Directions

Step 1

To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.

Step 2

To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar which has been sifted 4 times gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutritional Information

Two Part Angel Cake Recipe

Servings Per Recipe:14

Calories: 154.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.3g 1%

Sugars: 21.6g

Fat: 2g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 102.6IU 2%

Niacin Equivalents: 1.4mg 11%

Folate: 31.4mcg 8%

Calcium: 26.7mg 3%

Iron: 0.8mg 4%

Magnesium: 4.5mg 2%

Potassium: 61.9mg 2%

Sodium: 136.7mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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