Vegan Pumpkin Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Pumpkin Ice Cream Recipe). This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less creamy and decadent. You can also use rice, almond, or another non-dairy milk instead of soy. Please note that while the prep and cooking times are short, you will need to let the liquid cool and then freeze it, which will take additional time.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 3hrs30 mins

Total: 3hrs50 mins

Servings: 4

Yield: 1 quart

Vegan Pumpkin Ice Cream Recipe

Ingredients

¼ cup soy creamer

2 tablespoons arrowroot powder

1 ¾ cups soy creamer

1 cup soy milk

¾ cup brown sugar

1 cup pumpkin puree

1 teaspoon vanilla extract

1 ½ teaspoons pumpkin pie spice

Fruits and Vegetables

Directions

Step 1

Mix 1/4 cup soy creamer with arrowroot and set aside. Whisk together 1 3/4 cup soy creamer soy milk brown sugar pumpkin puree vanilla extract and pumpkin pie spice in a saucepan over medium heat stirring frequently until just boiling. Remove the pan from the heat; stir in the arrowroot mixture to thicken. Set aside to cool for 30 minutes.

Step 2

Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.

Nutritional Information

Vegan Pumpkin Ice Cream Recipe

Servings Per Recipe:4

Calories: 351.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 61.3g 20%

Dietary Fiber: 2.2g 9%

Sugars: 48.7g

Fat: 9.5g 15%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 9535.8IU 191%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.7mg 5%

Folate: 19mcg 5%

Calcium: 70.1mg 7%

Iron: 1.7mg 10%

Magnesium: 34mg 12%

Potassium: 258.6mg 7%

Sodium: 231.2mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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