Vegetable Pasta Salad I Recipe

Preheat oven to 400 degrees F (200 degrees C).

Bake chicken breast halves in a preheated oven until the juices run clear. About 30 minutes if thawed 45 minutes if frozen.

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

4 minutes before the pasta is ready add frozen vegetables. When pasta is cooked remove pasta and vegetables from heat drain. Cut chicken into small cubes and add to the pasta-vegetable mix. Season with olive oil pepper salt.