Veggie Soup with Basil Sauce Recipe

In a large pot over high heat combine the potatoes onion carrot beans tamari OR soy sauce bay leaf and water. Bring to a boil and reduce heat to low. Simmer for 20 minutes or until vegetables are tender. (Note: Add water as necessary to cover vegetables.)

When the soup is done add the beans and corn and simmer for an additional 5 minutes. To make sauce in a blender or food processor combine the basil pureed tomatoes garlic oil Parmesan cheese and salt and pepper to taste. Blend until smooth stir this sauce into the soup and serve.