Waffle Cones Recipe

Recipesfull introduces to you: Waffle Recipes. (Waffle Cones Recipe). These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3 mins

Total: 23 mins

Servings: 12

Yield: 12 cones

Waffle Cones Recipe

Ingredients

1 vanilla bean

split

1 cup butter

1 cup packed dark brown sugar

1 cup egg whites

1 tablespoon vanilla extract

1 teaspoon salt

1 ¼ cups all-purpose flour

Breakfast and Brunch

Directions

Step 1

Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted 2 to 3 minutes. Whisk vanilla butter brown sugar egg whites vanilla extract and salt together in a bowl; add flour and beat until batter is smooth.

Step 2

Preheat a waffle cone maker according to manufacturer's instructions.

Step 3

Pour batter into the preheated waffle maker and cook according to instructions.

Step 4

Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Nutritional Information

Waffle Cones Recipe

Servings Per Recipe:12

Calories: 270.1

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 29.4g 10%

Dietary Fiber: 0.4g 1%

Sugars: 19.3g

Fat: 15.5g 24%

Saturated Fat: 9.7g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.5mg 12%

Folate: 25.4mcg 6%

Calcium: 23.4mg 2%

Iron: 0.8mg 4%

Magnesium: 7.3mg 3%

Potassium: 77.5mg 2%

Sodium: 341.9mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 139.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.