Raisin Bread III Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Bread III Recipe). This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind may be added.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 2hrs50 mins

Total: 4hrs10 mins

Servings: 24

Yield: 2 -9 1/2x5 1/4 inch loaves

Raisin Bread III Recipe

Ingredients

2 cups milk

1 (.25 ounce) package active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons white sugar

1 ½ tablespoons shortening

2 ½ teaspoons salt

6 cups all-purpose flour

2 cups raisins

Breakfast and Brunch

Directions

Step 1

Scald milk.

Step 2

Soften yeast in warm water; let stand 5 minutes.

Step 3

Pour scalded milk over sugar shortening and salt in a bowl. When lukewarm blend in raisins and 1 cup flour.

Step 4

Stir in yeast and beat well. Add 3 cups flour continue beating until smooth. Beat in enough remaining flour to make a soft dough. Turn on lightly floured surface; let rest about 5 minutes.

Step 5

Knead until smooth and elastic. Place dough in a greased bowl; turn to bring greased surface to top. Cover let stand in warm place until dough is doubled about 1 hour.

Step 6

Punch down cover and let rise again until almost doubled in bulk.

Step 7

Turn on lightly floured surface. Divide dough in half; let rest 5 to 10 minutes.

Step 8

Shape into loaves. Place in 2 greased loaf pans 9 1/2 x 5 1/4 x 2 3/4 inches. Cover and let rise until doubled about 1 hour.

Step 9

Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Nutritional Information

Raisin Bread III Recipe

Servings Per Recipe:24

Calories: 172

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 35.5g 12%

Dietary Fiber: 1.4g 5%

Sugars: 9.2g

Fat: 1.6g 2%

Saturated Fat: 0.5g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 38.4IU 1%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.3mg 1%

Folate: 65.6mcg 16%

Calcium: 34.9mg 4%

Iron: 1.7mg 10%

Magnesium: 13.3mg 5%

Potassium: 160.3mg 5%

Sodium: 252.7mg 10%

Thiamin: 0.3mg 28%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.