Waldorf Salad III Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Waldorf Salad III Recipe). This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.

Brief

Prep 20 mins

Total: 20 mins

Servings: 9

Yield: 8 to 10

Waldorf Salad III Recipe

Ingredients

3 Granny Smith apples

cored

3 Red Delicious apples

cored

2 cups mayonnaise

¼ cup white sugar

3 tablespoons lemon juice

3 tablespoons orange juice

2 cups whipped cream

6 stalks celery

finely diced

1 cup golden raisins

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

Dice apples with skin still on. Place in a bowl of water with a little lemon juice to keep them from turning brown.

Step 2

In a large bowl whisk together the mayonnaise sugar lemon juice and orange juice. Fold in the whipped cream.

Step 3

Drain the apples and add to the mayonnaise mixture along with the celery and raisins. Stir until ingredients are evenly coated.

Nutritional Information

Waldorf Salad III Recipe

Servings Per Recipe:9

Calories: 507.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 35.4g 11%

Dietary Fiber: 3g 12%

Sugars: 27.2g

Fat: 42g 65%

Saturated Fat: 7.7g 39%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 388.7IU 8%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.4mg 24%

Vitamin C: 10.6mg 18%

Folate: 16.5mcg 4%

Calcium: 42.1mg 4%

Iron: 0.6mg 3%

Magnesium: 15.5mg 6%

Potassium: 331.5mg 9%

Sodium: 319.3mg 13%

Calories From Fat: 377.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.