Watermelon Rind Stir-Fry Recipe

Heat the peanut oil in a large skillet over medium heat until the oil just begins to smoke; cook and stir the onion garlic and salt in the hot oil until the onions are translucent about 2 minutes. Stir the watermelon rind red bell pepper and about half the vegetable broth into the onion mixture. Reduce heat to low. Place a cover over the skillet and simmer the mixture for 5 minutes.

Whisk the remaining vegetable broth the teriyaki sauce and cornstarch together in a small bowl; stir into the mixture in the skillet and cook until the mixture begins to thicken. Serve hot.