Whoopie Pies II Recipe

Recipesfull introduces to you: Popular Recipes. (Whoopie Pies II Recipe). Cake-like cookies with a marshmallow filling.

Brief

Servings: 12

Yield: 1 dozen

Whoopie Pies II Recipe

Ingredients

1 cup shortening

2 cups white sugar

4 cups all-purpose flour

1 teaspoon salt

1 cup hot water

2 eggs

1 teaspoon vanilla extract

1 cup unsweetened cocoa powder

1 cup sour milk

3 teaspoons baking soda

2 egg whites

1 tablespoon vanilla extract

3 cups confectioners' sugar

4 tablespoons all-purpose flour

4 tablespoons milk

1 ¼ cups shortening

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.

Step 2

To Make Cookie: Cream together 1 cup shortening 2 cups sugar 2 eggs and 1 teaspoon vanilla.

Step 3

Sift together 4 cups flour 1 cup cocoa and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.

Step 4

Drop on cookie sheet and bake for about 7-10 minutes.

Step 5

To Make Filling: Cream together egg whites 1 T vanilla powdered sugar 4 T flour 4 T milk and 1 1/4 cup shortening.

Step 6

Beat together until fluffy. Spread between flat sides of cookies.

Nutritional Information

Whoopie Pies II Recipe

Servings Per Recipe:12

Calories: 792.5

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 102.4g 33%

Dietary Fiber: 3.6g 14%

Sugars: 64.4g

Fat: 41g 63%

Saturated Fat: 10.7g 54%

Cholesterol: 32.2mg 11%

Vitamin A Iu: 55.5IU 1%

Niacin Equivalents: 4.6mg 35%

Vitamin C: 0.2mg

Folate: 88.7mcg 22%

Calcium: 51.8mg 5%

Iron: 3.2mg 18%

Magnesium: 50.3mg 18%

Potassium: 218.9mg 6%

Sodium: 556.3mg 22%

Thiamin: 0.4mg 37%

Calories From Fat: 368.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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