Yummy and Easy Egg Salad Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Yummy and Easy Egg Salad Recipe). Egg salad that is easy to make and isn't boring. Horseradish, green onion, Dijon mustard, paprika, and celery make this a welcome addition to any lunch.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Yummy and Easy Egg Salad Recipe

Ingredients

3 hard-boiled eggs

peeled

1 stalk celery

chopped

1 green onion

chopped

3 tablespoons reduced-fat mayonnaise

1 tablespoon Dijon mustard

or more to taste

1 tablespoon yellow mustard

½ teaspoon prepared horseradish

or to taste

½ teaspoon paprika

Salad

Directions

Step 1

Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise Dijon mustard yellow mustard and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.

Nutritional Information

Yummy and Easy Egg Salad Recipe

Servings Per Recipe:4

Calories: 105

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.3g

Fat: 7.9g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 162.9mg 54%

Vitamin A Iu: 479.9IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 23.9mcg 6%

Calcium: 29.4mg 3%

Iron: 0.7mg 4%

Magnesium: 8.4mg 3%

Potassium: 101.6mg 3%

Sodium: 270.4mg 11%

Calories From Fat: 71.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.