Slow Cooker Chinese Carrots
My Oh-Yeah Sauce
Tunisian Kaftaji
Kelewele (Spicy Fried Plantains)
Guinean Peanut Sauce with Butternut Squash
Homemade Sour Cream
Easy Black Beans and Rice
Nona's Japanese Ume Dressing
Plum Chipotle Sauce
Rachel's Sugar Plum Spice Jam
Plum Jam
Judy's Brown Sauce
Apricot Orange Syrup with Amaretto
Mango Apricot Glaze
Asparagus with Lime and Ginger
Sugo Rosso (Red Sauce)
Green Goddess Dip
Lemon Basmati Rice
Polenta and Vegetable Casserole
Breakfast Enchiladas
Roasted Winter Squash Seeds
Al Capone Roast
Squash and Pork Chops
Easy Roast Leg of Lamb
Champagne Cocktail
Polish Egg Bread
Apple Hermits
Vegetable Lo Mein Delight
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Kid-Friendly Wheat Bread
Spiced Plum Bread
True Lancashire Hot Pot
Irish Chicken and Leek Pie
Turkey Loaf
Rack of Ribs
Apple Lemon with Cinnamon Muffins
Blazing Brisket
Chicken and Eggplant Alfredo
Persian Kabob
True Manhattan
Northern Comfort
Vegan Cilantro-Lime, Sweet Potato, and Black Bean Tacos
Vegan Stir-Fry Noodles
Zippy Tofu Stir-Fry
Veggie Stir-Fry with Potatoes
Mahalabia (Lebanese Cardamom Pudding)
Torta di Mele (Italian Apple Cake)
Pasta with Tomato Sauce, Sausage, and Mushrooms
Coffee Semifreddo
Cucumber Dosa
Easy Instant Pot Chicken Tikka Masala
Traditional Spaghetti all'Amatriciana
Orange Semifreddo
Banana Malpua (Fried Indian Pancake for Diwali)
Pakistani-Style Roast Chicken Thighs
Spicy Sriracha Meatballs
Vegan Lentil Taco 'Meat'
Elotes (Mexican Corn in a Cup)
Karkadeh (Egyptian Hibiscus Iced Tea)
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Tyrolean Nut Cake (Tiroler Nusskuchen)
Chinese Stir-Fried Egg and Tomato