Zucchini and Parsnip Moghlai
Sheet Pan Vegetable Dinner with Feta
Shrub
Green Rice with Poblano Chiles
Vegan 'Meat' Sauce on Polenta
Green Brown Rice with Corn
Green Rice with Cheese
Arroz Verde (Green Rice with Cilantro)
Raita with a Kick
Potato Panzarotti
Spiced Pear Butter
Apple-Pear Butter
Pineapple Teriyaki Sauce
Simple Teriyaki Sauce
4-Ingredient Teriyaki Sauce
Green Chile Mashed Potatoes
Cheesy Quinoa Patties with Kale and Spinach
Kerri's Szechuan Sauce
Bissara
Creole Chitterlings (Chitlins)
Raspberry Party Shots
Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Cape Malay Pickled Fish
Pollock Montreal
Brazilian Whole Banana Pie
Steak and Kidney Pie with Bacon and Mushrooms
Stuffed Strawberries
Unleavened Cornbread
Italian Ricotta Cheesecake
Coconut-Avocado Ice Cream
Stir-Fry Spicy Green Beans
Spicy Chinese Chicken Wings
Barbequed Steelhead Trout
Alcohol-Free Mint Julep
Lime-Tarragon Grilled Chicken
Mushroom Bagna Cauda
Stovetop Yankee Pot Roast
Quick Mediterranean Chicken
Rum-Pineapple Pound Cake
Frank's Chopped Salsa
Curried Egg Sandwiches
Peanut Sesame Chicken with Mushrooms
Spicy Lime-Cilantro Marinated Flank Steak
Easy Olive Oil, Tomato, and Basil Pasta
Creamy Pesto Chicken
Fried Spicy Noodles Singapore Style
Simple and Tasty Chinese Steamed Buns
Italian Sausage Delight
Monkey Meat
Cilantro Tomato Corn Salad
Greek God Pasta
Fabulous Wet Burritos
Moroccan Tagine
Sombrero Chicken
Hard Taco Shells
Spiced Farmhouse Fairy Cakes
Liver and Bacon
Singapore Chicken Rice
Sausage Spinach Alfredo Lasagna
Pasta de Sardine
Dolma
Chinese Steamed Buns with Barbecued Pork Filling