Icebox Pickles
Cauliflower with Water Chestnuts and Black Olives
Chipotle-Lime Vinaigrette
Fig and Honey Jam with Walnuts
Alex's Sofrito
Cubanelle and Veal Bolognese
Serrano Hot Sauce
Sweet and Tangy Tamarind Date Sauce
Armenian Jajukh
Khitchari
Chef John's Bearnaise Sauce
Loaded Hasselback Potatoes
Mac-n-Cheez (Adapted from Sweetie Pie's)
Indian-Influenced Zucchini Onion Pepper Latkes
Spiced Cranberry Jam
Fluffy Matzo Balls
Indian Chicken Marinade
Rum Chicken Marinade
Individual Baked Frittatas
Baked Egg and Potato Frittata
Spicy Chicken Enchiladas with Tomatillo Salsa
Slow Cooker Green Chile Chicken
Canned Green Tomatillo Sauce
Ana's Spicy Chipotle Tomatillo Sauce
Big Pappy's Posole Verde with Tomatillos
No-Cook, Large-Batch Fresh Tomatillo Salsa
Strawberry and Basil Scones
Chef John's American Goulash
Fried Chicken Sandwich
Easy Chicken Tortilla Soup
Raw Vegan Chocolate Mousse Cake with a Peanut Butter Swirl
Chewy Vegan Zucchini Brownies
Easy Vegan Waffles
Instant Pot Apple-Rosemary Steel-Cut Oats
Strawberry Beer Bread with Fresh Basil
Instant Pot Cranberry-Thyme Pot Roast
Apple, Cheddar, and Rosemary Beer Bread
Roasted Grape Crostini with Fresh Herbs
Strawberry-Lime-Cilantro Smoothie
Baked Chicken with Plum Tomato Salsa
Chicken Thighs with Plum Tomatoes, Spinach, Mushrooms, and Artichoke Hearts
Jibarito
Pork and Pepper Stir Fry
Hungarian Lecso II
Mabo Dofu
Greek Sausage Sheftalia
Norwegian Sour Cream and Raisin Pie
Curried Chicken and Brown Rice Casserole
Delicious Angel Hair in Tomato, Tuna and Olive Sauce
Anne's Homemade Chorizo
Colorful Spinach and Prosciutto Side
Fabulous Five Spice Chicken
Poulet a la Grecque
Oma's German Marble Cake
Tipperary Biscuits
Balsamic Chicken and Fresh Mozzarella
Jeanie's Falafel
Cheesy Polenta
Seashell Supper
Indian Mustard Fish
Sweet and Sour Seitan
Penne with Asparagus and Mushrooms