Chicken Alfredo Pizza

Best Cheese Pizza - Pizza

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Chicken Alfredo Pizza

Ingredients

4 tablespoons butter

¼ teaspoon salt

1 dash ground black pepper

4 tablespoons all-purpose flour

1 cup milk

¾ cup grated Romano cheese

2 tablespoons butter

1 clove garlic

minced

1 pinch dried rosemary

1 pinch salt

1 cup warm water

1 (.25 ounce) package instant yeast

2 tablespoons vegetable oil

1 tablespoon white sugar

½ teaspoon salt

¼ teaspoon dried rosemary

¼ teaspoon garlic powder

3 cups all-purpose flour

2 boneless chicken breast halves

roasted

¼ teaspoon dried rosemary

¼ teaspoon dried thyme

¼ teaspoon poultry seasoning

¼ teaspoon garlic powder

¼ teaspoon salt

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt pepper and flour then stir in the milk and Romano cheese. Simmer stirring constantly until thickened. Remove from heat cover and set aside.

Step 2

To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic rosemary and salt. Cook stirring constantly until garlic is tender but not browned. Remove from heat cover and set aside.

Step 3

To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams about 5 minutes. Mix the vegetable oil sugar salt rosemary and garlic powder together in a mixing bowl. Stir in the yeast mixture and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover and let rest 1/2 hour.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary thyme poultry seasoning garlic powder and salt. Chop or shred and reserve.

Step 5

To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter covering entire crust. Next spread with Alfredo Sauce (if necessary warm to spreading consistency) leaving crust edges. Top with chicken turning to coat with sauce.

Step 6

Bake in preheated oven for 20 minutes or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Nutritional Information

Chicken Alfredo Pizza

Servings Per Recipe:8

Calories: 411.3

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 43g 14%

Dietary Fiber: 1.7g 7%

Sugars: 3.3g

Fat: 18.3g 28%

Saturated Fat: 9g 45%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 401.8IU 8%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 117.7mcg 29%

Calcium: 174mg 17%

Iron: 3mg 17%

Magnesium: 27.3mg 10%

Potassium: 186.2mg 5%

Sodium: 517.2mg 21%

Thiamin: 0.4mg 43%

Calories From Fat: 164.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.