Summer Fruit Brunch Pizza

Best Cheese Pizza - Pizza

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 1 pizza

Summer Fruit Brunch Pizza

Ingredients

2 teaspoons canola oil

1 sweet onion

thinly sliced

2 teaspoons chopped fresh rosemary

⅓ teaspoon freshly ground black pepper

or to taste

½ teaspoon salt

1 ½ tablespoons water

1 prepared whole wheat pizza crust

1 (8 ounce) round Brie cheese

thinly sliced

1 cup fresh raspberries

1 fresh peach

sliced

¼ cup chopped fresh basil

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.

Step 2

Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft 5 to 7 minutes. Add rosemary pepper and salt.

Step 3

Transfer onion mixture carefully to an electric blender add water and puree gently. Spread puree on prepared crust. Top with Brie cheese raspberries and peach slices.

Step 4

Bake in the preheated oven until crust is golden and cheese is bubbly 6 to 8 minutes. Top with fresh basil.

Nutritional Information

Summer Fruit Brunch Pizza

Servings Per Recipe:6

Calories: 212.9

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 14.9g 5%

Dietary Fiber: 3g 12%

Sugars: 3.2g

Fat: 12.7g 20%

Saturated Fat: 6.7g 34%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 349.6IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 14.3mg 24%

Folate: 36.1mcg 9%

Calcium: 86.2mg 9%

Iron: 0.5mg 3%

Magnesium: 15.7mg 6%

Potassium: 138.5mg 4%

Sodium: 521.7mg 21%

Calories From Fat: 114.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.