Flatbread Salami Pizza

Best Cheese Pizza - Pizza

Genoa salami is the star of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion turn in solid supporting roles. It's perfect for lunch, dinner, or family movie night.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Flatbread Salami Pizza

Ingredients

1 Greek pita flatbread

1 tablespoon olive oil

divided

½ cup balsamic caramelized onions

3 slices Dietz & Watson Salami

2 slices Dietz & Watson Bacon

1 slice blue cheese

¼ cup arugula

1 teaspoon balsamic vinaigrette

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.

Step 2

Spread some olive oil and caramelized onions across the flatbread.

Step 3

Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.

Step 4

Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon blue cheese and arugula across the bread.

Step 5

Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

Nutritional Information

Flatbread Salami Pizza

Servings Per Recipe:4

Calories: 282.6

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 15.3g 5%

Dietary Fiber: 1.3g 5%

Sugars: 5.3g

Fat: 18g 28%

Saturated Fat: 5.9g 29%

Cholesterol: 40.2mg 13%

Vitamin A Iu: 83.1IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.2mg

Folate: 17.1mcg 4%

Calcium: 49.7mg 5%

Iron: 0.4mg 2%

Magnesium: 5.4mg 2%

Potassium: 37.6mg 1%

Sodium: 770.2mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 162.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.