6-Ingredient Gluten-Free Paleo Pizza Crust

Best Cheese Pizza - Pizza

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

6-Ingredient Gluten-Free Paleo Pizza Crust

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 1 pizza crust

6-Ingredient Gluten-Free Paleo Pizza Crust

Ingredients

2 cups blanched almond flour

½ teaspoon sea salt

¼ teaspoon garlic powder

¼ teaspoon Italian seasoning

2 eggs

2 tablespoons olive oil

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine almond flour salt garlic powder and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.

Step 3

Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.

Step 4

Bake in the preheated oven until golden about 15 minutes.

Nutritional Information

6-Ingredient Gluten-Free Paleo Pizza Crust

Servings Per Recipe:8

Calories: 227.5

% Daily Value *

Protein: 8g 16%

Carbohydrates: 6.8g 2%

Dietary Fiber: 3.3g 13%

Sugars: 1.2g

Fat: 19.9g 31%

Saturated Fat: 2g 10%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 56.8IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 5.3mcg 1%

Calcium: 6.7mg 1%

Iron: 1.5mg 9%

Magnesium: 3.2mg 1%

Potassium: 17.4mg 1%

Sodium: 125.5mg 5%

Calories From Fat: 178.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.