Step 1
Cook and stir the ground beef onion and garlic together in a large skillet over medium-high heat until the beef is completely browned; drain fat from the skillet.
Step 2
Stir the taco seasoning mix and water into the beef mixture; bring to a boil reduce heat to medium-low and cook at a simmer stirring occasionally for 5 minutes.
Step 3
Preheat an oven to 350 degrees F (175 degrees C).
Step 4
Place the prepared pizza curst on a baking sheet.
Step 5
Blend the diced tomatoes with garlic and onion salsa and cilantro in a blender until smooth.
Step 6
Spread the refried beans in an even layer on the prepared pizza crust leaving a border of about 1/2-inch uncovered around the outside.
Step 7
Spread about 1 cup of the diced tomato mixture over the refried beans in an even layer; reserve the remaining sauce.
Step 8
Scatter the ground beef mixture over the layer of sauce.
Step 9
Cover the beef with 1 1/2 cups Mexican-style shredded cheese blend.
Step 9
Bake in the preheated oven until the cheese is bubbly and the edges of the crust are golden brown 15 to 20 minutes; set aside to cool 5 minutes.