Big Game Pizza Ring

Best Cheese Pizza - Pizza

Refrigerated crescent roll dough rectangles are arranged to form a circle, filled with pizza sauce, lots of cheese, and pepperoni and rolled up and baked for a new twist on your favorite pizza.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Big Game Pizza Ring

Ingredients

2 (8 ounce) cans refrigerated crescent rolls

Cooking spray

½ cup pizza sauce

1 teaspoon dried oregano

½ cup shredded Stella® mozzarella cheese

¼ cup grated Stella® Asiago cheese

¼ cup grated Stella® Parmesan cheese

3 ounces sliced pepperoni

quartered

1 cup marinara sauce

warmed

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (177 degrees C).

Step 2

Remove crescent rolls from tube roll out and keep two rolls together to create 8 rectangles. On baking sheet or pizza pan coated with cooking spray create a ring shape by placing the short rectangle ends pointed inwards with the long pieces pointing out; creating an open circle in the center (about 5 inches in diameter). Overlap corners of short ends to prevent ingredients from leaking.

Step 3

Spread pizza sauce around the entire ring closest to the center. Sprinkle oregano on top of the sauce for extra flavor. Add cheeses and pepperoni on top of the sauce and fold the outer edges of the crescent rolls toward the middle. Be sure to overlap everything to keep the ingredients inside.

Step 4

Sprinkle additional oregano and Stella Parmesan cheese on top of crust to taste. Bake at 350 degrees F (177 degrees C) for about 15 minutes or until golden brown.

Step 5

Slice into pieces and serve with marinara sauce for dipping.

Nutritional Information

Big Game Pizza Ring

Servings Per Recipe:8

Calories: 338.8

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.7g 3%

Sugars: 6.1g

Fat: 20.7g 32%

Saturated Fat: 6.6g 33%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 286.8IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 3.9mcg 1%

Calcium: 97.7mg 10%

Iron: 2mg 11%

Magnesium: 6.5mg 2%

Potassium: 97.1mg 3%

Sodium: 926.7mg 37%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.