Pepperoni Pizza Pasta Salad

Best Cheese Pizza - Pizza

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Brief

Prep 20 mins

Cook: 16 mins

Additional: 1hr

Total: 1hr36 mins

Servings: 8

Yield: 8 servings

Pepperoni Pizza Pasta Salad

Ingredients

12 ounces penne pasta

1 small green bell pepper

chopped

1 small red bell pepper

chopped

1 tomato

chopped

1 (4 ounce) can sliced mushrooms

drained

¼ cup sliced black olives

1 (3 ounce) package pepperoni slices

cut into quarters

½ cup mayonnaise

½ cup Italian-style salad dressing

2 cloves garlic

minced

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

1 cup shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain. Transfer to large serving bowl.

Step 2

Place green and red bell peppers tomato mushrooms olives and pepperoni in the bowl of pasta.

Step 3

Whisk mayonnaise Italian dressing garlic oregano salt and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Nutritional Information

Pepperoni Pizza Pasta Salad

Servings Per Recipe:8

Calories: 404.3

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 36.1g 12%

Dietary Fiber: 2.6g 10%

Sugars: 4.3g

Fat: 24g 37%

Saturated Fat: 5.8g 29%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 626.3IU 13%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.3mg 17%

Vitamin C: 22.1mg 37%

Folate: 13mcg 3%

Calcium: 150.9mg 15%

Iron: 2mg 11%

Magnesium: 33.5mg 12%

Potassium: 235.6mg 7%

Sodium: 851.6mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 215.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.