Birthday Cake Watermelon Pizza

Best Cheese Pizza - Pizza

For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 8

Yield: 8 servings

Birthday Cake Watermelon Pizza

Ingredients

1 center-cut slice of watermelon

1 to 2 inches thick

½ cup chocolate chips

2 tablespoons half-and-half

1 tablespoon multicolored candy sprinkles

or as needed

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.

Step 2

Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.

Step 3

Spoon melted chocolate evenly over the watermelon stopping before the rind. Top with a generous portion of sprinkles.

Nutritional Information

Birthday Cake Watermelon Pizza

Servings Per Recipe:8

Calories: 113.6

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 20.8g 7%

Dietary Fiber: 1.3g 5%

Sugars: 17.4g

Fat: 4.1g 6%

Saturated Fat: 2.2g 11%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 982IU 20%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.8mg 23%

Folate: 6.6mcg 2%

Calcium: 19.4mg 2%

Iron: 0.8mg 4%

Magnesium: 29.5mg 11%

Potassium: 238.6mg 7%

Sodium: 4.6mg

Thiamin: 0.1mg 14%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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