Valentine Pizza

Best Cheese Pizza - Pizza

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 2hrs15 mins

Servings: 12

Yield: 3 medium pizzas

Valentine Pizza

Ingredients

3 cups bread flour

1 (.25 ounce) envelope active dry yeast

1 ¼ cups warm water

3 tablespoons extra virgin olive oil

divided

3 tablespoons chopped fresh rosemary

1 (14 ounce) can pizza sauce

3 cups shredded mozzarella cheese

2 ripe tomatoes

sliced

1 zucchini

sliced

15 slices vegetarian pepperoni

1 (2.25 ounce) can sliced black olives

Mike's Homemade Pizza

Pizza

Directions

Step 1

Place bread flour yeast water and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished knead rosemary into the dough.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce and arrange tomatoes zucchini pepperoni and sliced olives on top.

Step 4

Bake for about 15 to 20 minutes or until cheese has melted and crust is browned.

Nutritional Information

Valentine Pizza

Servings Per Recipe:12

Calories: 246.1

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 28g 9%

Dietary Fiber: 2.2g 9%

Sugars: 2.3g

Fat: 9.1g 14%

Saturated Fat: 3.5g 18%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 529.1IU 11%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.6mg 14%

Folate: 79.4mcg 20%

Calcium: 250.5mg 25%

Iron: 2.3mg 13%

Magnesium: 21.7mg 8%

Potassium: 171.2mg 5%

Sodium: 431.8mg 17%

Thiamin: 0.3mg 29%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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