Loaded Yogurt Watermelon Pizza

Best Cheese Pizza - Pizza

This recipe is like your favorite bowl of yogurt loaded with all the toppings, just on top of watermelon instead. Watermelon pizza with yogurt makes a striking presentation and is delicious, but also healthier. It makes just as good a guilt-free breakfast as it does a show-stopping dessert. You can use any combination of mixed berries you like.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Loaded Yogurt Watermelon Pizza

Ingredients

1 center-cut slice of watermelon

1 to 2 inches thick

¼ cup plain yogurt

1 teaspoon honey

⅓ cup fresh blueberries

⅓ cup fresh raspberries

⅓ cup sliced fresh strawberries

1 tablespoon chopped pistachio nuts

1 teaspoon shredded coconut

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Cut the round watermelon slice into 8 wedges keeping them together for a nice presentation and place on a serving dish.

Step 2

Spoon yogurt evenly over watermelon stopping before the rind. Drizzle with honey. Sprinkle blueberries raspberries strawberries pistachios and shredded coconut evenly over the yogurt. Serve immediately.

Nutritional Information

Loaded Yogurt Watermelon Pizza

Servings Per Recipe:8

Calories: 74

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 16.5g 5%

Dietary Fiber: 1.4g 6%

Sugars: 13.1g

Fat: 1.1g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 0.5mg

Vitamin A Iu: 988.7IU 20%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.5mg 33%

Folate: 9.7mcg 2%

Calcium: 29.6mg 3%

Iron: 0.5mg 3%

Magnesium: 21.9mg 8%

Potassium: 243mg 7%

Sodium: 11.6mg 1%

Thiamin: 0.2mg 15%

Calories From Fat: 9.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.