Pizza Spaghetti Casserole

Best Cheese Pizza - Pizza

Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Pizza Spaghetti Casserole

Ingredients

1 (16 ounce) package spaghetti

1 pound ground beef

½ cup milk

1 egg

1 (26 ounce) jar pasta sauce

1 (16 ounce) can diced Italian-style tomatoes

½ teaspoon garlic powder

½ teaspoon dried oregano

2 ounces sliced pepperoni

divided

1 (8 ounce) package shredded Italian cheese blend

¼ cup grated Parmesan cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain water and transfer spaghetti to the prepared baking dish.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 4

Whisk milk and egg together in a bowl; pour over spaghetti. Add pasta sauce diced tomatoes garlic powder and oregano to spaghetti and mix well.

Step 5

Spread ground beef over spaghetti mixture and top with 1/2 of the pepperoni. Sprinkle Italian cheese blend over pepperoni and top with the remaining pepperoni and Parmesan cheese.

Step 6

Bake in the preheated oven until cheese is browned and bubbling about 30 minutes.

Nutritional Information

Pizza Spaghetti Casserole

Servings Per Recipe:8

Calories: 581.8

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 59.8g 19%

Dietary Fiber: 4.7g 19%

Sugars: 10.4g

Fat: 24.3g 38%

Saturated Fat: 10.8g 54%

Cholesterol: 91.4mg 31%

Vitamin A Iu: 706.4IU 14%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.4mg 24%

Vitamin C: 2mg 3%

Folate: 152.6mcg 38%

Calcium: 295.5mg 30%

Iron: 3.8mg 21%

Magnesium: 70.1mg 25%

Potassium: 607.9mg 17%

Sodium: 935.2mg 37%

Thiamin: 0.7mg 67%

Calories From Fat: 219.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.