Puff Pastry Pizza with Spinach, Feta, and Caramelized Onion

Best Cheese Pizza - Pizza

A gourmet twist on pizza using puff pastry dough and delicious ingredients.

Puff Pastry Pizza with Spinach Feta and Caramelized Onion

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Puff Pastry Pizza with Spinach, Feta, and Caramelized Onion

Ingredients

1 sheet frozen puff pastry

thawed

3 tablespoons oil

2 medium yellow onions

sliced

1 (10 ounce) package frozen spinach

thawed and squeezed dry

5 button mushrooms

sliced

½ teaspoon salt

½ (12 ounce) jar roasted red bell peppers

drained and sliced

1 cup shredded Fontina cheese

1 cup shredded Parmesan cheese

½ cup crumbled feta cheese

Amazing 'Pizza' Pork Chops

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Lay puff pastry dough on the prepared baking sheet. Fold edges over to make a crust. Poke dough using a fork.

Step 3

Bake in the preheated oven for 15 minutes.

Step 4

Meanwhile heat oil in a skillet and cook onions until golden about 15 minutes.

Step 5

Remove pastry from the oven and leave oven on. Scatter spinach on top in an even layer. Top with mushrooms and sprinkle with salt. Scatter red peppers on top then Fontina cheese Parmesan cheese and feta cheese. Finish with cooked onions.

Step 6

Bake in the hot oven until cheese is bubbly and crust is golden brown about 20 minutes.

Nutritional Information

Puff Pastry Pizza with Spinach, Feta, and Caramelized Onion

Servings Per Recipe:4

Calories: 724

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 40.3g 13%

Dietary Fiber: 4.4g 18%

Sugars: 6.2g

Fat: 52.1g 80%

Saturated Fat: 19g 95%

Cholesterol: 65.6mg 22%

Vitamin A Iu: 10488.4IU 210%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 21%

Vitamin C: 31.8mg 53%

Folate: 173.6mcg 43%

Calcium: 578.3mg 58%

Iron: 3.7mg 21%

Magnesium: 85.4mg 31%

Potassium: 488.2mg 14%

Sodium: 1380.5mg 55%

Thiamin: 0.4mg 39%

Calories From Fat: 468.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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