Prime Rib Pizza

Best Cheese Pizza - Pizza

This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Prime Rib Pizza

Ingredients

1 tablespoon olive oil

1 onion

sliced

1 prepared pizza crust

1 cup sour cream

1 tablespoon prepared horseradish

2 baked potatoes

sliced

2 cups shredded Swiss cheese

divided

1 (3 ounce) fillet cooked prime rib

cut into bite-size pieces

or to taste

1 cup sliced fresh mushrooms

or to taste

1 green bell pepper

cut into strips

Mike's Homemade Pizza

Pizza

Directions

Step 1

Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned 10 to 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.

Step 3

Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion prime rib mushrooms and green bell pepper on top; cover with remaining 1 cup Swiss cheese.

Step 4

Bake in the preheated oven until cheese is melted and crust is lightly browned about 20 minutes.

Nutritional Information

Prime Rib Pizza

Servings Per Recipe:8

Calories: 505.2

% Daily Value *

Protein: 24.5g 49%

Carbohydrates: 34.5g 11%

Dietary Fiber: 2.3g 9%

Sugars: 5.1g

Fat: 30.1g 46%

Saturated Fat: 16.6g 83%

Cholesterol: 78mg 26%

Vitamin A Iu: 752.6IU 15%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 19%

Vitamin C: 19.2mg 32%

Folate: 29.4mcg 7%

Calcium: 532.9mg 53%

Iron: 1.9mg 11%

Magnesium: 46.3mg 17%

Potassium: 460.2mg 13%

Sodium: 388.7mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 270.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.