Apple Raisin Cakes

Recipesfull introduces to you: Diabetic Recipes. (Apple Raisin Cakes). Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 6

Yield: 6 servings/ serving size: 2 pancakes

Apple Raisin Cakes

Ingredients

2 eggs

beaten

1 cup applesauce

1 teaspoon ground cinnamon

2 teaspoons white sugar

1 cup all-purpose flour

½ cup whole wheat flour

2 teaspoons baking powder

2 teaspoons vanilla extract

½ cup raisins

Chloe's Quick Fruit Salad

Diet and Healthy

Directions

Step 1

In a large mixing bowl combine eggs applesauce cinnamon sugar flour baking powder vanilla and raisins. Form small cakes out of the batter.

Step 2

Heat a nonstick griddle over medium heat fry the cakes until both sides are browned about 5 to 7 minutes.

Nutritional Information

Apple Raisin Cakes

Servings Per Recipe:6

Calories: 198.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3g 12%

Sugars: 12.7g

Fat: 2.1g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 62mg 21%

Vitamin A Iu: 95IU 2%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.8mg 1%

Folate: 51.5mcg 13%

Calcium: 117.6mg 12%

Iron: 2.2mg 12%

Magnesium: 26.8mg 10%

Potassium: 222.7mg 6%

Sodium: 189.3mg 8%

Thiamin: 0.2mg 25%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.