Fruit Cocktail Cake

Low Cholesterol - Diet and Healthy

Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 16

Yield: 1 - 9 inch square cake

Fruit Cocktail Cake

Ingredients

1 cup all-purpose flour

1 cup white sugar

1 egg

1 teaspoon baking soda

1 teaspoon vanilla extract

1 (16 ounce) can fruit cocktail

½ cup packed brown sugar

Navajo Fry Bread II

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.

Step 2

Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

Nutritional Information

Fruit Cocktail Cake

Servings Per Recipe:16

Calories: 132.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.5g 2%

Sugars: 19.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 71.5IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.5mg 1%

Folate: 16.7mcg 4%

Calcium: 10.4mg 1%

Iron: 0.5mg 3%

Magnesium: 4.1mg 2%

Potassium: 46.4mg 1%

Sodium: 86.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 3.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.