Almond Flour Pancakes from Almond Breeze

Gluten-Free - Diet and Healthy

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Almond Flour Pancakes from Almond Breeze

Brief

Prep 10 mins

Cook: 6 mins

Total: 16 mins

Servings: 10

Yield: 10 pancakes

Almond Flour Pancakes from Almond Breeze

Ingredients

1 ½ cups almond meal

3 eggs

½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

2 tablespoons maple syrup or sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon salt

Diet and Healthy

Directions

Step 1

In a medium bowl mix all ingredients.

Step 2

In a non-stick skillet over medium-low heat scoop 1/4 cup spoonfuls of batter into pan.

Step 3

Cook 3 to 4 minutes or until golden brown then flip and cook an additional 1 to 2 minutes on the other side.

Step 4

Serve with fresh fruit & maple syrup.

Nutritional Information

Almond Flour Pancakes from Almond Breeze

Servings Per Recipe:10

Calories: 105.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.2g 1%

Sugars: 2.6g

Fat: 4.8g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 73.7IU 2%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 0.1mg

Folate: 16.7mcg 4%

Calcium: 98.4mg 10%

Iron: 1.8mg 10%

Magnesium: 51.4mg 18%

Potassium: 267.3mg 8%

Sodium: 111.1mg 4%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.