Cabbage Burgers

Recipesfull introduces to you: Sandwich Recipes. (Cabbage Burgers). This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.

Brief

Prep 1min

Cook: 20 mins

Total: 21 mins

Servings: 18

Yield: 18 cabbage burgers

Cabbage Burgers

Ingredients

3 (1 pound) loaves frozen bread dough

thawed

5 pounds ground beef

¼ cup water

1 large head cabbage

chopped

1 large onion

chopped

2 cloves garlic

chopped

salt and freshly ground black pepper to taste

2 tablespoons butter

melted

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces and roll into balls. Set aside.

Step 2

Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water cabbage onion and garlic. Cook over medium-low heat stirring as needed until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids and set aside.

Step 3

On a lightly floured surface roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center fold the dough over and pinch to seal. Place on a baking sheet with the seam side down.

Step 4

Bake for 15 to 18 minutes in the preheated oven or until golden brown. Remove from the oven and brush with melted butter. Serve hot.

Nutritional Information

Cabbage Burgers

Servings Per Recipe:18

Calories: 468

% Daily Value *

Protein: 29.7g 59%

Carbohydrates: 41.2g 13%

Dietary Fiber: 4.9g 20%

Sugars: 5.6g

Fat: 19.2g 30%

Saturated Fat: 6.6g 33%

Cholesterol: 80mg 27%

Vitamin A Iu: 107.6IU 2%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.3mg 20%

Vitamin C: 26.1mg 44%

Folate: 105.9mcg 27%

Calcium: 40.8mg 4%

Iron: 5.2mg 29%

Magnesium: 26.5mg 10%

Potassium: 391.3mg 11%

Sodium: 518.4mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.