Chicken Bacon Pesto Pizza

Best Cheese Pizza - Pizza

This pizza is so yummy! Enjoy!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 1 pizza

Chicken Bacon Pesto Pizza

Ingredients

6 slices bacon

cut into 1/4-inch pieces

ground black pepper to taste

1 large boneless

skinless chicken breast

cut into 1/2-inch pieces

1 (12 inch) flatbread pizza crust

1 teaspoon olive oil

3 tablespoons pesto

1 cup crumbled feta cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Heat a large skillet over medium heat until a drop of water of sizzles away. Add bacon; cook until the fat begins to render about 3 minutes. Season with black pepper. Continue cooking until crisp 3 to 5 minutes more. Set aside on a paper towel-lined plate.

Step 3

Cook and stir chicken in the bacon grease over medium heat until lightly browned 5 to 8 minutes. Remove from the skillet while you assemble the pizza.

Step 4

Place pizza crust on a baking sheet; brush edges with olive oil. Spread pesto over the center. Cover with feta cheese chicken and bacon.

Step 5

Bake in the preheated oven until cheese is melted and edges of the crust are golden brown 15 to 20 minutes.

Nutritional Information

Chicken Bacon Pesto Pizza

Servings Per Recipe:4

Calories: 566.9

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2g 8%

Sugars: 2.6g

Fat: 29.5g 45%

Saturated Fat: 13.3g 66%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 388.4IU 8%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.6mg 35%

Vitamin C: 0.9mg 2%

Folate: 24.7mcg 6%

Calcium: 401.6mg 40%

Iron: 1.5mg 8%

Magnesium: 33.9mg 12%

Potassium: 251.2mg 7%

Sodium: 1397.3mg 56%

Thiamin: 0.2mg 22%

Calories From Fat: 265.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.