Pesto Breakfast Pizza

Best Cheese Pizza - Pizza

I had something similar for breakfast at a restaurant recently that I decided to try to emulate. My attempt turned out extremely well. This is something that you can prepare the night before then heat in the oven for a quick breakfast the next morning.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 1 pizza

Pesto Breakfast Pizza

Ingredients

cooking spray

5 eggs

beaten

2 Roma tomatoes

chopped and drained

4 slices cooked bacon

crumbled

1 tablespoon whipped cream cheese

½ teaspoon dried parsley

salt and ground black pepper to taste

2 teaspoons basil pesto

1 (14 ounce) package pre-baked pizza crust

1 cup shredded Cheddar cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Spray a medium skillet with cooking spray; warm over medium heat.

Step 3

Whisk eggs tomato bacon cream cheese parsley salt and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set 3 to 5 minutes.

Step 4

Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheese is melted and pizza is hot 10 to 15 minutes. Cut and serve.

Nutritional Information

Pesto Breakfast Pizza

Servings Per Recipe:8

Calories: 264.6

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 26.2g 8%

Dietary Fiber: 1.2g 5%

Sugars: 1.8g

Fat: 11.8g 18%

Saturated Fat: 5.3g 27%

Cholesterol: 137.7mg 46%

Vitamin A Iu: 450.1IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 19.9mcg 5%

Calcium: 129.6mg 13%

Iron: 0.8mg 4%

Magnesium: 10.1mg 4%

Potassium: 97.3mg 3%

Sodium: 457.7mg 18%

Calories From Fat: 106

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.