Corn and Bacon Pizza

Best Cheese Pizza - Pizza

This sweet and salty corn and bacon pizza will add a unique twist to your meal planning.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 1 pizza

Corn and Bacon Pizza

Ingredients

1 (12 ounce) package frozen cauliflower pizza crust

⅔ cup frozen roasted corn

thawed

2 teaspoons water

or as needed

2 ounces grated Parmesan cheese

4 tablespoons frozen roasted corn

thawed

4 slices crisp-cooked bacon

finely chopped

2 green onions

sliced

2 tablespoons shredded Parmesan cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

Step 2

Place crust on the prepared pan.

Step 3

Puree 2/3 cup of corn kernels in a blender until smooth. Add water 1 teaspoon at a time if needed. Spread the puree evenly across the crust almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

Step 4

Top the corn puree and cheese evenly with 4 tablespoons corn bacon and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

Step 5

Bake in the preheated oven until the crust is golden and crispy 13 to 15 minutes. Serve warm.

Nutritional Information

Corn and Bacon Pizza

Servings Per Recipe:4

Calories: 425.4

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 48g 16%

Dietary Fiber: 4.1g 16%

Sugars: 3.1g

Fat: 19g 29%

Saturated Fat: 6.1g 30%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 231.1IU 5%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 20.2mcg 5%

Calcium: 196.7mg 20%

Iron: 0.6mg 3%

Magnesium: 18.9mg 7%

Potassium: 187.6mg 5%

Sodium: 695.2mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 171

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.