Pepperoni Pizza Bread

Best Cheese Pizza - Pizza

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Pepperoni Pizza Bread

Ingredients

1 ⅜ cups water

3 cups bread flour

2 tablespoons dry milk powder

2 tablespoons white sugar

1 ½ teaspoons salt

2 tablespoons butter

½ cup pepperoni sausage

chopped

⅓ cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

⅓ cup canned mushrooms

¼ cup dried minced onion

¾ teaspoon garlic powder

2 ½ teaspoons active dry yeast

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Pizza

Directions

Step 1

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

Step 2

To bake bread in oven: select dough or manual cycle. Once cycle is complete shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Nutritional Information

Pepperoni Pizza Bread

Servings Per Recipe:12

Calories: 94.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 4.5g 1%

Dietary Fiber: 0.4g 2%

Sugars: 3.3g

Fat: 6.8g 10%

Saturated Fat: 3g 15%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 103.2IU 2%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 23.4mcg 6%

Calcium: 51.6mg 5%

Iron: 0.4mg 2%

Magnesium: 6.9mg 3%

Potassium: 95.4mg 3%

Sodium: 512.2mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 60.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.