Sour Cream and Onion Bread

Bread Machine - Bread

A delicious bread that stays fresh long, and makes an excellent gift!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

Sour Cream and Onion Bread

Ingredients

3 cups whole wheat flour

2 tablespoons white sugar

1 teaspoon salt

2 tablespoons wheat germ

2 teaspoons active dry yeast

1 (1 ounce) package dry onion soup mix

1 cup sour cream

½ cup water

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place flour sugar salt wheat germ yeast dried soup sour cream and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle and press start.

Step 2

Shape dough and place in a greased loaf pan. Place in a warm spot and allow to rise until doubled in size.

Step 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Nutritional Information

Sour Cream and Onion Bread

Servings Per Recipe:12

Calories: 163.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 27g 9%

Dietary Fiber: 4.1g 16%

Sugars: 2.3g

Fat: 4.8g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 126.9IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 34.2mcg 9%

Calcium: 38.4mg 4%

Iron: 1.4mg 8%

Magnesium: 47mg 17%

Potassium: 173.1mg 5%

Sodium: 412.1mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 42.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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